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Vegan cheese is back on the menu and bigger than ever. In 2021, the global vegan cheese market was valued at $2.43 billion, and Silicon Valley is pouring more money into alt milks every year.
Here’s what you might have missed this week in cheese news! Our January 10th edition of IQYMI.
Can fondue stage a comeback? Food-trend life cycles reveal the fickle nature of our shared cravings
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