☰ menu   


A DIY Cheesemaking Primer


With a little patience and practice—and a lot of curiosity—anyone can make cheese at home using kitchen tools and a few basic ingredients.

What Exactly is a “Sharp” Cheese?


People often talk about how “sharp” a cheese is. What is sharpness, exactly?   “Sharp” is a colloquialism. Typically we don’t use it when judging or grading cheese, and it has no legal definition. You’ll hear it most often in the context of cheddar, where it’s sometimes synonymous with “aged.” For example, young cheddars are called […]