Goat Brie Archives | culture: the word on cheese
☰ menu   


The 9 Best Ways to Cook with Goat Cheese


August is National Goat Cheese Month, and there’s no better way to celebrate than by eating goat cheese. Whether it’s breakfast, lunch, or dinner, goat cheese is great any time of day.

One Cheese Five Ways: Goat Brie


Goat Brie is the secret ingredient we’re adding to all our summer meals. Get five creative recipes using this delicious cheese.

Creamy Spaghettini with Baked Goat Brie and Pancetta


Sweet and peppery basil, salty pancetta, and tangy goat brie twirled with thin pasta make for a decadent dinner. The rinds of the goat cheese wheels are edible and add to the luxurious texture of this sauce.

Brown Butter Dutch Baby with Goat Brie


A Dutch baby is a cross between a pancake, a crepe, and a popover. It comes together quickly and can be served for breakfast, brunch, or dessert.

Whipped Goat Brie with Herbs and Crunchy Vegetables


This vibrant platter can multitask as an al fresco lunch, an easy offering for entertaining, or a refreshing dinner. Stroll your local farmers’ market and choose whichever produce calls to you.

Summer Tart with Goat Brie, Tomatoes, and Peaches


Peak-of-season peaches and golden tomatoes have a natural sweetness that pairs well with tangy goat brie and buttery pastry.

Make the Best Crème Brûlée With Goat Brie


The classic dessert gets an upgrade by blending goat brie into the cream, which adds an earthy flavor that pairs well with the caramelized sugar and fruity relish. Enjoy this on a warm evening when cherries are at their peak ripeness.

Virtual Counter Culture: Laura Chenel and Marin French Cheeses


Our third Virtual Counter Culture event transported participants to California’s Bay Area, home to Laura Chenel and Marin French Cheeses.

Baked Camembert with Thyme and Honey

The 6 Best Bries for Baking


The oven is calling us like a siren, conjuring visions of comfort food. What better way to cave in than with a warm, gooey baked brie?

4