Behind the Label: Dream Weaver from Central Coast Creamery
A cheese with a killer name like Dream Weaver—which often prompts people to break into the chorus of its namesake 1970s hit song—merits an equally memorable label. Central Coast Creamery owners Reggie and Kellie Jones wanted to create a look for their washed rind wheel that embodies the “sweet, slow life” of their home state […]
Cheese Of The Day: Dream Weaver
For an entry into washed rind cheese, try Dream Weaver, a pudgy goat’s milk cheese that’s stinky but approachable. Try it with a tangy jam.
Cheese Of The Day: La Petite Tomme
From Vermont’s off-the-grid Lazy Lady Farms comes La Petite Tomme, a gooey disk of creamy cheese made with milk from pasture-raised goats.
Cheese Of The Day: Cashmere
Our cheese of the day is the luxurious and delicate, Cashmere. We love this cheese layered thick on a baguette and paired with a Hefeweizen.
Centerfold: Oriol de Montbrú
Boasting arresting creaminess, buffalo’s milk Oriol de Montbrú marks a new chapter in Catalan cheese
