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How to Cold-Smoke Cheese


Cold-smoking, a process that produces smoke that emits very little or no heat, is the perfect way to pack smoky flavor into your favorite wedge.

7 Best Cheeses to Melt on Your Burger


The beginning of summer is a fleeting yet glorious time of moderate temperatures, longer days, and an unparalleled zeal to be outside firing up the grill. That’s right, burger time is upon us. While we’d never throw shade at the tried-and-true American cheese, we’ve got a couple suggestions up our sleeves to really spice up […]

The Best Smoked Cheeses to Eat Right Now


Summer is just around the corner and that means it’s cookout season. Those summer grill sessions call for more than just good company and crisp brews: You’ll need plenty of cheese to knock back while you cook. We all know that smoky, charred flavor is great on meats and veg—but don’t stop there: There’s a […]

Corn chowder flatbread

Fire Away: Five Grilled Flatbread Recipes for Summer


Summer produce and melty curds come together in these grilled flatbread recipes

tomato-peach flatbreads with blue cheese and basil

Tomato-Peach Flatbreads with Blue Cheese and Basil


A little bit sour, a little bit sweet—these fruity beauties are packed with flavor

Corn chowder flatbread

Corn Chowder Flatbreads


Think this chunky, aromatic soup can’t get any better? Just grill, baby, grill

flatbreads with eggplant relish and ricotta

Flatbreads with Eggplant Relish and Ricotta


A super-savory mélange of smoky eggplant and onions forms the base here; ricotta brings cool, creamy contrast

Grilled Vegetable Salad with Vermont Creamery Crumbled Goat Cheese

Grilled Vegetable Salad with Vermont Creamery Crumbled Goat Cheese


Top grilled vegetables with Vermont Creamery goat cheese crumbles and a refreshing cilantro-lime dressing for easy summer dining