Goat Cheese-Lemon Cake With Blueberry Wine Sauce
Somehow both fluffy as a pillow and rich as velvet, Laura Chenel’s super-moist Original Fresh Goat Cheese is the perfect addition to your holiday cakes.
Dark Chocolate Cheesecake with Caramel and Sea Salt
This cake has such a luxurious mouth feel that it’s more like to chocolate mousse than what we think of as cheesecake.
Ricotta Cheesecake with Red Wine Soaked Figs, Hazelnuts, and Olive Oil Crust
This filling is as basic as it gets, so you’re going to want to shell out for the good stuff here—anything that’s made fresh and locally is your best bet.
Maple Cheesecake with Ginger Crust and Butterscotch Bourbon Apples
The warm flavors in this cheesecake are highly craveable and perfect for the colder months, making it an ideal winter dessert.
Chèvre Cheesecake with Candied Meyer Lemon
This recipe is incredibly versatile and pairs beautifullywith most fruit, so feel free to switch it up seasonally.
Burnt Honey and Yogurt Cheesecake with Vanilla, Orange, and Pistachios
For this yogurt cheesecake, I was directly inspired by the dreamy, uplifting flavors used by cooks from Sicily to Lebanon and beyond.
In Season: Cozy Up to Cranberries
These face-puckering berries are good for more than a holiday side.
A Cranberry Tart Fit For Any Winter Celebration
In this wintry cranberry tart, a festive mixture of cranberries and pears tops a rich crème fraiche and almond filling for a shareable dessert.