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Somehow both fluffy as a pillow and rich as velvet, Laura Chenel’s super-moist Original Fresh Goat Cheese is the perfect addition to your holiday cakes.
This cake has such a luxurious mouth feel that it’s more like to chocolate mousse than what we think of as cheesecake.
This filling is as basic as it gets, so you’re going to want to shell out for the good stuff here—anything that’s made fresh and locally is your best bet.
The warm flavors in this cheesecake are highly craveable and perfect for the colder months, making it an ideal winter dessert.
This recipe is incredibly versatile and pairs beautifullywith most fruit, so feel free to switch it up seasonally.
For this yogurt cheesecake, I was directly inspired by the dreamy, uplifting flavors used by cooks from Sicily to Lebanon and beyond.
These face-puckering berries are good for more than a holiday side.
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