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Voicings: Mateo Kehler


We caught up with Mateo Kehler, co-owner of the award-winning Jasper Hill Farm, to talk science and delicious wedges and wheels.

Great Scot Cocktail and Harbison

The Great Scot Cocktail Paired with Harbison


Smoky, sweet, and comforting! This playful Christmas-themed combo is perfect for your holiday cocktail party.

Harbison

All the Winners from the American Cheese Society Awards


Photo credit Bob Montgomery Last weekend, the culture crew attended the American Cheese Society conference in Pittsburgh, Pennsylvania, an annual gathering of makers, mongers, buyers, distributors—basically, anyone in the North American cheese industry. It might sound boring, but the ACS conference is actually a total party. We cheese people gather to do things like nerd […]

Meadow Creek Dairy Grayson

The 20 Best Cheeses of 2018 According to Experts


Grayson from Meadow Creek Farms It’s hard to believe that we’re already well over halfway through 2018. I guess time flies when you’re having fun eating cheese—and boy, has the cheese been good this year! We asked cheese experts about their favorite wheels and wedges so far in 2018, and their answers have our stomachs grumbling […]

cheese and cannabis

4 Dope Cheese and Cannabis Pairings


Cheesemonger, Cheesemonger Invitational champion, and cannabis aficionado Jordan Edwards describes four perfect weed and cheese pairings.

Harbison and Rosemary French Fries

The Best Cheese Pairing You’ve Never Thought Of


When you think of French fries, the first thing that probably comes to mind is ketchup or maybe another dipping condiment. Fries are delicious on their own—but they’re better paired with cheese. My favorite? Harbison. It’s French fries’ best friend. Harbison + Rosemary French Fries Harbison from Jasper Hill Farm is a young, soft-ripened cheese […]

Shop Talk: Rising Tide Community Market in Damariscotta, Maine


You might think it would be difficult for 4,000 people to run a store together, but with a 40th anniversary coming up, that’s clearly not the case for the owners of Rising Tide Community Market. The co-op, located in scenic Damariscotta, Maine, began as a food-buying club on nearby Round Top Farm. While it’s since […]

Kehler Brothers - Colin Clark

An Interview with Andy and Mateo Kehler of Jasper Hill Farm


  culture: How did you discover your love of cheese? Andy Kehler: We didn’t necessarily get into cheese because of some desire – the love for cheese came much later. We do what, we do because we love the place that we live in. In 1998, our little town lost 30% of its dairy farms. The loss […]