☰ menu   


Culture Goes to ‘Cheese Camp’


Education, networking, all-you-can-eat cheese, and more: it’s a curd nerd’s paradise at the ACS Conference.

UNFI Advances American Specialty Cheese


UNFI expands its Cheese & Specialty, American Artisan program to include more small cheesemakers.

Cows and Carbon: How a Pinch of Seaweed a Day could Keep the Methane Away


Cows enjoying seaweed feed at Straus Dairy Farms Cows produce a ton of methane, a fact that weighs heavy on the dairy industry’s tortured brow. The greenhouse gas is the second largest contributor to climate change after carbon dioxide, and cows can’t help but release a huge percentage of the global output. Farmers have gotten […]

In Queso You Missed It: January 9, 2022


We love grilled cheese and Ina Garten, so when she creates a new recipe for our favorite sandwich, we sit up and pay attention. Ina uses basic white bread, sharp Vermont cheddar, and Stonewall Kitchen Mango Chutney—a combo that husband Jeffrey proclaims is “the best grilled cheese sandwich I’ve ever had.”  In its Clued In […]

Our Best Cheese Memories of 2021


Despite the myriad challenges of 2021, it can be uplifting to take a look back at the good times we managed to have. For the curd nerds at culture, many of those good times naturally involved cheese. Here are our cheese-centric highlights of the year—raclette seems to be the clear favorite! My top cheese experience […]

The Year in Centerfolds: 2021


For each issue of culture, we choose a noteworthy and especially good-looking cheese, and then style and photograph it to capture its distinctive beauty. As we wrap up the year, were inspired to look back on the centerfolds of 2021, with gratitude once again for the creativity and skill of the cheesemakers, photographers, and stylists […]

Jasper-Hill-Farm-Eligo

Centerfold: Eligo


Eligo is s a first for Jasper Hill Farm—a washed-rind brick made with local cow’s and goat’s milk, an ideal entry level washed-rind and an excellent melter.

2021 Innovation Spotlight: Quinta


What’s in a name? For this soft-ripened wheel, there’s history, character, and community pride.

Greener Pastures for Mrs. Appleby’s Cheshire


Herstory is repeating itself at Hawkstone Abbey Farm as an Appleby woman once again looks to the past to find a way forward for farmstead Cheshire cheese.