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French for “little cloud,” Petit Nuage is a fluffy little sheep’s milk cheese. Petit Nuage is light and creamy, almost like it’s been whipped.
Feast your eyes on our favorite cheeses from the American Midwest, paired with fall-inspired accompaniments from the region!
Our cheese of the day for you turophiles is Anabasque. Cave-aged for at least three months, Anabasque holds a firm and hearty texture.
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