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Sherry is often misunderstood by the masses. But, this fortified wine with notes of hazelnuts and vanilla is a dreamy complement to any cheese.
In Little Compton, Rhode Island, Sweet and Salty Farm is crafting small-batch cheese and yogurt with milk from their herd of grass-fed Jersey cows
Virginia’s Blue Ridge Mountains, with their fertile soil and mild climate, create an ideal terroir for raising dairy. Hence, the special taste of a Virginian cheese.