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In Season: Nuts


Ancient Romans partaking in the festivities of Saturnalia—a raucous mid-December holiday that honored seed-sowing god Saturn— wagered nuts, not gold coins, as they rolled dice fashioned from sheep and goat knucklebones. A good haul of fall nuts, after all, was a good omen for the spring harvest to come. Later in western civilization’s story line, […]

Washed-Rind Cheese Tart with a Mixed Nut Crust


Italian Tallegio is an obvious choice for the washed-rind semi-soft cheese in this recipe. But other options that match the nutty crust are Limburger, Morbier, Port Salut, and Reblochon.

Meat And Cheese: Pâté


Like cheese, pâté can certainly stand alone, but uniting the two can lead to a match made in snacking heaven. And don’t forget the condiments!

Best Sweet Accompaniments 2019


Sweet tooth-ers, rejoice: we’ve rounded up the perfect accompaniments for the sweet and savory combo of your dreams.

drupe

Know Your Nuts


Botany is full of surprises when it comes to our favorite shelled snacks

mascarpone-glazed sticky buns

Sometimes You Feel Like a . . . : Six Nutty Recipes for Every Meal


Six of our nuttiest recipes yet (you’re welcome)

culture magazine Cheese+ issue 2017

Table of Contents: Cheese+ 2017


  FEATURES One Bite Ahead — What makes a food trendy? Can fondue stage a comeback?  By Molly McDonough The Great 28 — Chickpeas, caviar, coconut, celery—we’ve paired it all (plus more) with cheese. By culture staff and contributors Nuts About Nuts — Everyone’s favorite edible kernels, explained. By Molly McDonough Sometimes You Feel Like a . . . — Enjoy […]

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