Owners of Bimi’s Cheese Shop Expand to Include Farm-to-Table Restaurant
Photography by Christian Harder Bimi’s Canteen and Bar is not a “cheese restaurant,” but it is a restaurant that serves great cheese. Owners Christopher Landy and Ellen Waggett, who opened Bimi’s Cheese Shop next door in 2014, knew artisan cheese would be featured heavily on the menu, but wanted to include it in a way […]
We’ll Drink To…Best Cheeses With Beverages 2020
We’ve rounded up some of our favorite cheeses to pair with beverages in 2020.
Chef’s Dish: Fortunato Nicotra’s Risotto with Pear, Grana Padano, and Balsamic Vinegar
After more than two decades at Felidia, Fortunato Nicotra ponders what’s next.
Top Triple Creams to Serve at the Holidays
An expert round-up of the best triple cream cheeses on the market.
Cheese Of The Day: Hudson Flower
Hudson Flower is a sheep’s milk cheese that tastes like early fall: It has robust aromas of flowers and pine, and a rich, milky interior.
Cheese Of The Day: Ewe’s Blue
Reminiscent of Roquefort, Ewe’s Blue has a rich fruity aroma, and is bursting with piquant blue flavor.
Sampling Orange Wine-Washed Cheeses Aged in Brooklyn
Italian orange wines aren’t just for drinking at this natural wine bar in Williamsburg
