Grill Masters: Make Cheese the Stars of Your Next Barbecue
These cheeses don’t melt well—on purpose. You can grill throw them on the grill and they’re perfectly suited to entertaining.
Strawberry Mint Galette with Caputo Cheese Burrata
Burrata as a concept seems too good to be true. Mozzarella is decadent enough: a pillowy, snow-white ball of cheese, clean and milky in flavor and stretchy in texture. But mozzarella filled with cream and shreds of more cheese? To die for. The pasta filata category of cheeses, to which mozzarella and burrata belong, are […]
Cheese Of The Day: Cascaval
Our cheese of the day, Cascaval, often has no rind and a uniformly firm yellow paste. It’s mild, salty and slightly sharp.
