In Queso You Missed It: July 26th
Catch up on what you’ve been missing in the cheese world here.
Keep Calm and Eat Cheese at London’s La Fromagerie
La Fromagerie in London is part cheese-and-produce shop, part fine-dining restaurant, part wholesale operation—whole turophile dream world.
Fried Zucchini Blossoms with Westcombe Somerset Ricotta
British-made Westcombe Somerset Ricotta is bright and fresh, just like the blossoms in this dish.
Calabrese, Roasted Red Pepper, and Arugula Panini with Pecorino Sardo PDO
Try this delicious panini with the milder Dolce version of Pecorino Sardo PDO.
Roasted Cauliflower and Leek Gratin with Pecorino Sardo PDO
Melted into cauliflower and crisped alongside breadcrumbs, Pecorino Sardo PDO adds a savory dimension to this veritable comfort food dish.
Take a Trip to Italy with this Pecorino Cheese Plate!
As temperatures plunge this season, we’re channeling the Mediterranean island of Sardinia with an all-pecorino cheese plate.
Farm Animal: Pecora Sarda
With its high milk volume and adaptability, it’s no wonder why shepherds prefer the Pecora Sarda.