In Queso You Missed it: December 18, 2022
According to Food & Wine, charcuterie boards were the number three top food trend on TikTok, behind cloud bread and baked oats. While technically they listed charcuterie, it’s probably safe to assume the trend encompasses cheese boards too. FYI, butter boards clocked in at 10 on the list. We’ll go out on a limb and say the charcuterie board has a bit more […]
In Queso You Missed It: October 23, 2022
Photo by Emily Monaco for World’s Table Its name translates as “four men,” however women are in charge at Quatrehomme Fromagerie in Paris. The founder’s daughter-in-law, Marie Quatrehomme, broke the cheese world’s glass ceiling when in 2000, she became the first woman to be named a Meilleur Ouvrier de France (MOF). It was the first time that the […]
Vegan Cheese is Here to Stay
Vegan cheese is back on the menu and bigger than ever. In 2021, the global vegan cheese market was valued at $2.43 billion, and Silicon Valley is pouring more money into alt milks every year.
In Queso You Missed It: January 9, 2022
We love grilled cheese and Ina Garten, so when she creates a new recipe for our favorite sandwich, we sit up and pay attention. Ina uses basic white bread, sharp Vermont cheddar, and Stonewall Kitchen Mango Chutney—a combo that husband Jeffrey proclaims is “the best grilled cheese sandwich I’ve ever had.” In its Clued In […]
In Queso You Missed It: December 19, 2021
Baby goats in the Picos de Europa mountains from the Queseria Maín Facebook page. A video that Asturian cheesemakers from Queseria Maín posted on their Facebook page showing them digging through snow to reach their Cabrales cheeses aging in a high mountain cave has made its way around the internet. Asturias, where the World Cheese […]
Cheese Plate: Artisan Vegan Cheeses
Here are six of the dozen vegan cheeses we tasted and can point to as flavorful, innovative, dairy-free additions to a cheese board.
New on the Market for Spring 2021
We’ve rounded up six new products to look out for on your next shopping trip.
