Eight Noteworthy Cheese Books for Gifting This Year
Compiled by Susan Sherrill Axelrod A book makes a great gift, if it’s focused on a subject the recipient is interested in (Unlike those how-to “catch” a husband books a well-meaning aunt used to give me in my single days). Whether the cheese lovers on your list are cheese plate fanatics, DIYers, avid cooks, or […]
Cheese Lit for Autumn 2020
Hit your local (online) book shop to grab and enjoy these cheesy reads all season long.
Cheese and Herb Sambousek
These Lebanese-inspired sambouseks are filled with a mixture of cheese and fresh herbs—the perfect addition to your next mezze spread.
Cornish Pasties with Stilton Dip
We’re keeping with tradition by filling these Cornish pasties with beef, potatoes, and onions—but a creamy Stilton dip adds an irresistible twist.
Curried Paneer Samosas
These crispy, fried pockets of paneer pack a punch of heat from a mixture of jalapeño, fresh ginger, and Madras curry powder.
Shop Talk: Larry’s Market in Brown Deer, Wisconsin
Today, Wisconsin is famous for award-winning wheels, but—believe it or not—there was a time when artisan cheese was lacking in America’s Dairyland. In 1971, most cheese was the mass-produced brick variety, of which Larry Ehlers, a grocery store owner in Milwaukee, was not a fan. Seeking an edge in the supermarket industry, he traveled to […]
Creamy Asparagus Soup with Cypress Grove’s Humboldt Fog
A wedge of this soft-ripened goat’s milk cheese adds an irresistible creaminess and tang to each bite of the classic spring-forward soup. The delicate green soup is a simple and delicious way to cook up one of spring’s starring vegetables. You may be tempted to nix the cream all together—the Humboldt Fog provides enough richness—but […]
