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Serves this wintry dish as a vegetable course, or pairs it with grilled meat or poultry.
This hearty composed autumn cobb salad makes a beautiful main dish for lunch. We’ve used semi-soft Gouda with cumin seeds to add a subtle, earthy taste to the meal
Comté mixed with Dijon mustard, herbs, and shallots make a succulent filling for pork tenderloin.
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