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Autumn Cobb Salad with Flavored Gouda


This hearty composed autumn cobb salad makes a beautiful main dish for lunch. We’ve used semi-soft Gouda with cumin seeds to add a subtle, earthy taste to the meal

Vincent Price’s Horror Dogs


Kale, Asiago, and Bacon Agnolotti with Mushroom Topping


Gruyère, Mushroom, Leek, and Bacon Quiche


Grilled Leek, Bacon, and Appenzeller Tartlet


Comté-Stuffed Pork Tenderloin with Dijon Jus


Comté mixed with Dijon mustard, herbs, and shallots make a succulent filling for pork tenderloin.