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Autumn Cobb Salad with Flavored Gouda

This hearty composed autumn cobb salad makes a beautiful main dish for lunch. We’ve used semi-soft Gouda with cumin seeds to add a subtle, earthy taste to the meal

Vincent Price’s Horror Dogs

Kale, Asiago, and Bacon Agnolotti with Mushroom Topping

Gruyère, Mushroom, Leek, and Bacon Quiche

Grilled Leek, Bacon, and Appenzeller Tartlet

Comté-Stuffed Pork Tenderloin with Dijon Jus

Comté mixed with Dijon mustard, herbs, and shallots make a succulent filling for pork tenderloin.