Home » Rachel Fritz Schaal
Made mostly by hand, artisan cheese is a labor of love, skill, and time.
Grana is made all over the world. Though the style originated in Italy, it has since sprung up anywhere Italians have made their home.
We asked Schaal to name some of her essentials, the can’t-live-without-’em items that bring her joy and make this “the best job I’ve ever had.”
There’s no shortage of “American Originals”: Colby, Teleme, Monterey Jack. Come along as we visit three farms creating the latest addition to the roster.
Most cheesemakers today use commercial cultures. However, more makers are beginning to experiment with native cheese cultures.
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