Four Cheese Books to Read this Winter
1 The Modern Cheeseboard: Pair Your Way to the Perfect Grazing Platter In her newest book, London cheese shop owner Morgan McGlynn shares how to cut, style, and pair cheese to create memorable cheese and charcuterie arrangements for any occasion. The Modern Cheeseboard (White Lion Publishing, August 30, 2022) includes 40 arrangements and all the […]
A Vermont Legacy Continued in Curd
Award-winning cheeses are the key to continuity at Von Trapp Farmstead in Vermont.
In Queso You Missed It: October 18th
Yesterday was International Raw Milk Appreciation Day, a day when folks around the world are encouraged to purchase, share, and learn about raw milk cheese.