☰ menu   


Shaved Beet and Carrot Salad with Fiore Sardo PDO and Pecorino Romano PDO


This salad gets tossed with sharp and salty Pecorino Romano PDO, and smoky, rich Fiore Sardo PDO for a one-two punch of Italian sheep’s milk cheese.

Rye pasta

Rye Pasta with Cream Cheese Sauce and Chard


Make your dream of homemade pasta come true with this easy recipe; you don’t need a pasta machine. Top it with a decadent cream cheese sauce for an easy meal.

Bucatini with Fondue Sauce and Broccoli Rabe


All the flavors of fondue—Alpine cheese, dry white wine, and just a hint of nutmeg—come together in this pasta sauce.

Président® Butter Gluten-Free Blueberry Muffins


Use France’s favorite butter to make these simple muffins that are so light and fluffy, you’d never suspect they’re gluten-free.

No Bake Strawberry Cheesecake

No Bake Strawberry Cheesecake with Cookie Crust


This sweet-yet-tart dessert is the perfect finish to any meal. And- it’s a cinch to make!

Herbed Gnocchi

Herbed Ricotta and Pecorino Sardo PDO Gnocchi with Tomato Sauce


Pecorino Sardo PDO, made with 100% sheep’s milk cheese, imparts a boost of flavor and complexity to these light and tender herb-flecked ricotta gnocchi.

Bitter Greens with Parmesan Custard, Brown Butter, and Hazelnuts


Creamy parmesan custard, rich brown butter vinaigrette, and crunchy hazelnuts create a delicious counterbalance to bitter greens.

Grilled Romaine with Litehouse Blue Cheese Crumbles


Put a twist on a classic! Grill your romaine until charred and smoky, add your favorite veggies and top with Litehouse Simply Artisan Blue Cheese crumbles.