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In Queso You Missed It: August 12

In Queso You Missed It August 12th


Here’s what you might have missed this week in cheese news! Our August 12 edition of In Queso You Missed It.

How to Use Burrata: Burrata with Cherry Tomato Confit

One Cheese, Five Ways: Burrata


Burrata pairs well with almost any summer food—here, find it spread on steak, plopped into gazpacho, and even served with French toast (trust us).

Overhead shot of Polenta Triangles with 1924 Bleu, Walnuts, and Orange Blossom Honey

Polenta Triangles with 1924 Bleu, Walnuts, and Orange Blossom Honey


 

cold brew cocktails

Buzzy Cold Brew Cocktails


As the northern hemisphere starts to thaw, it’s beginning to feel like cold-brew coffee season. We asked Tenaya Darlington, cheese blogger at Madame Fromage and author of The New Cocktail Hour (Running Press, 2016), for her favorite brewed and boozy cocktail recipes to pair with two star cheeses. Her Rumchata and Black Julep recipes are two-for-one buzz […]

Panzanella Salad with Grilled Chicken

Panzanella Salad with Grilled Chicken


In Queso You Missed It February 25th


You’re almost there, cheese friends! Just a few more days until you can say you survived February. Until then, warm up a cuppa and tuck into these nuggets of news. Here’s what you might have missed this week in the world of cheese: The truth has been revealed about where Cheddar gets its color. Orange […]

sweet corn

In Season: Sweet Corn


Welcome summer with super fresh sweet corn

enchiladas de pollo y queso (chicken-and-cheese enchiladas)

From Mexico, With Love: Meet Houston Chef Hugo Ortega


Chef Hugo Ortega brings the flavors of his homeland to Houston