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In Season: Ramp It Up


Illustration by Erin Wallace So maybe you’ve never tasted ramps, or if you have, you’re not quite sure how to pair them with cheese. Either way—don’t worry, we’ve got you. First of all: Ramps are similar to scallions, with bulb-like stems and leafy green tops, and they’re a member of the wild onion family. What […]

Keep Calm and Eat Cheese


In 1991, founder Patricia Michelson (right) opened the first La Fromagerie location in London’s Highbury Park neighborhood with a dream of bringing carefully crafted cheeses to the city. Now more than two decades later, Michelson has realized her dream and then some. Part cheese-and-produce shop, part fine-dining restaurant, part wholesale operation, La Fromagerie has evolved […]

Risotto with Valpolicella, Radicchio Tardivo, and Gorgonzola


Zucchini and Radicchio Couscous


This couscous dish is prepared risotto style, giving it a deep, satisfying flavor and texture.

Friesiago

How Cheesemakers Eat Their Cheese: Friesago


Have you ever wondered how a cheesemaker eats their own cheese? After all, they have the most access to it and, undoubtedly, eat more of it than any of us no matter how obsessed we are with their cheese. It only makes sense that they have the best pairing suggestions and recipe ideas.  That’s why we decided […]

pumpkin risotto

Pumpkin Risotto with Parmigiano Reggiano® and Speck


The ultimate fall comfort food, risotto is quite simple to prepare well. This creamy version gets its perfect texture and rich flavor from freshly grated Parmigiano Reggiano and smokey Speck Alto Adige ham.

stuffed peppers with risotto and feta

Risotto-Stuffed Peppers with Président Feta


Kick off your next gathering with these risotto-stuffed peppers that highlight the fresh taste of Président Feta.

cheese and rice

Great 28: Cheese + Rice


Forget bread—rice goes gangbusters with cheese.