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Centerfold: Rockweed


Photographed by Mallory Scyphers No one was more stunned than Allison Lakin when her cheese, Rockweed, won Best of Class at the 2022 World Championship Cheese Contest (WCCC) in March. Lakin operates a one-woman creamery, Lakin’s Gorges Cheese, on the saltwater farm she owns with her husband in Waldoboro, Maine. She introduced Rockweed in 2019, […]

Fermented seaweed is cheese’s unexpected new friend


Going and eating green: Make sustainable seaweed the surprise star of your next cheese board.

Building Bridges, Not Walls


Fish chips and Parmigiano Reggiano? Korean star cookies and blue cheese? Here are some pairings to inspire you from the international grocery store.