☰ menu   


Paraguayan Corn and Cheese Soufflé (Chipa Guazú)

Paraguayan Corn & Cheese Soufflé (Chipa Guazú)


Each Paraguayan family has its own recipe for chipa guazú – corn and cheese soufflé – usually kept in the matriarch’s head; but all versions of this cheesy dish yield tasty results

Made to look like a real wedge of cheese, Chef Lightner’s version of cheesecake uses two Jasper Hill Farm cheeses

Cheese Cake


Made to look like a real wedge of cheese, Chef Lightner’s version of cheese cake uses two Jasper Hill Farm cheeses to create a rich and unique dessert

Parmigiano Reggiano Popcorn

Parmigiano Reggiano Popcorn


Add Parmigiano Reggiano to your popcorn for a salty, savory, flavor-packed treat that’s more healthy than the traditional butter and salt topping

Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce

Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce


You will definitely impress your dinner guests when you tell them you made this ricotta gnocchi from scratch

Crepes with Gorgonzola Stuffing

Crepes with Gorgonzola Stuffing


This Crepes with Gorgonzola Stuffing recipe was inspired by the Piedmont region of Italy, where the French border influenced the cuisine

Classic Swiss Fondue

Classic Swiss Fondue


Enjoy a delicious tradition with this Classic Swiss Fondue, featuring Swiss cheeses, wine, garlic, and nutmeg

A grilled cheese sandwich layered with High Road vanilla ice cream

High Road Vanilla Melt


Vanilla Fleur de Sel ice cream is the bonus ingredient in these gooey grilled cheese sandwiches made with aged cheddar; the ultimate indulgent dessert

Lemon mascarpone ice cream in a bowl topped with lemon zest and garnished with a bay leaf

Lemon Mascarpone Ice Cream


Mascarpone adds a subtly thicker texture to this ice cream while bright lemon juice and zest add zing, creating an ice cream both refreshing and rich

Grilled Romaine Salad with Almonds, Goat Cheese, & Caramelized Balsamic Vinaigrette

Grilled Romaine Salad with Almonds, Goat Cheese, & Caramelized Balsamic Vinaigrette


Grilled greens add a new layer of flavor to any simple salad, including this one made with parsley and young, creamy goat cheese

4