Paraguayan Corn & Cheese Soufflé (Chipa Guazú)
Each Paraguayan family has its own recipe for chipa guazú – corn and cheese soufflé – usually kept in the matriarch’s head; but all versions of this cheesy dish yield tasty results
Cheese Cake
Made to look like a real wedge of cheese, Chef Lightner’s version of cheese cake uses two Jasper Hill Farm cheeses to create a rich and unique dessert
Parmigiano Reggiano Popcorn
Add Parmigiano Reggiano to your popcorn for a salty, savory, flavor-packed treat that’s more healthy than the traditional butter and salt topping
Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce
You will definitely impress your dinner guests when you tell them you made this ricotta gnocchi from scratch
Crepes with Gorgonzola Stuffing
This Crepes with Gorgonzola Stuffing recipe was inspired by the Piedmont region of Italy, where the French border influenced the cuisine
Classic Swiss Fondue
Enjoy a delicious tradition with this Classic Swiss Fondue, featuring Swiss cheeses, wine, garlic, and nutmeg
High Road Vanilla Melt
Vanilla Fleur de Sel ice cream is the bonus ingredient in these gooey grilled cheese sandwiches made with aged cheddar; the ultimate indulgent dessert
Lemon Mascarpone Ice Cream
Mascarpone adds a subtly thicker texture to this ice cream while bright lemon juice and zest add zing, creating an ice cream both refreshing and rich
Grilled Romaine Salad with Almonds, Goat Cheese, & Caramelized Balsamic Vinaigrette
Grilled greens add a new layer of flavor to any simple salad, including this one made with parsley and young, creamy goat cheese
Rosemary Balsamic Parmigiano Ice Cream
Savory rosemary and salty slivers of Parmigiano Reggiano cheese cut the syrupy-sweetness of balsamic glaze in this innovative ice cream recipe
