Photo Essay: Full-Circle Cheesemaking in Québec
From apples to aged cheese, Les Fromages du Verger in Québec focuses on sustainable, eco-responsible agriculture.
Farm Animal: American Miniature Cheviot Sheep
Imagine you’re counting sheep. Are they round, fluffy cotton balls? Imagine no more, friends, because we’ve found the sheep of your dreams.
Best Regions: Norway
The lush landscapes of Norway are a well-known haven for outdoor enthusiasts, photographers, and adventure-seekers. Turns out, the diverse countryside is also pretty great for cheesemaking.
Farm Animal: Pecora Sarda
With its high milk volume and adaptability, it’s no wonder why shepherds prefer the Pecora Sarda.
Creature Features: Animal Portraits by Photographer Kevin Horan
Feast your eyes on personality-packed portraits of sheep and goats
Assaf Sheep: Coming to America
New to the United States, Assaf sheep—with their calm temperaments and rich milk—just might be the next big thing in American cheesemaking
Lacaune Sheep
They’re hornless, hardy, and able to resist dramatic temperature swings thanks to their fine coat of white fleece
