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What’s The Difference Between Cow’s, Goat’s, and Sheep’s Milk?


What are the general differences between cow’s, goat’s, and sheep’s milk?  The most obvious difference is color. When cows graze on pasture, their milk assumes a golden-yellow hue from beta-carotene in the grass. When goats and sheep consume the same plants, however, their bodies convert almost all of the pigment to Vitamin A—just as our […]

prairie tomme

Cheese Of The Day: Prairie Tomme


Inspired by Alpine-style cheeses like Gruyère and Gouda, Prairie Tomme is a hard sheep’s milk cheese with nutty flavors and earthy aromas. Slip it into a grilled cheese or melt into fondue.

zamorano

Cheese Of The Day: Zamorano


Zamorano is a classic Spanish sheep’s milk cheese with a balanced flavor of burnt caramel and buttery sweetness.

lamb chopper

Lamb Chopper: A Biker Lamb That’s ‘Born To Be Mild’


Aged from 3-6months, Lamb Chopper is buttery, sweet, and approachable, but not lacking in complexity, making it an ideal introduction to sheep’s milk cheese.

pecorino camomilla

Cheese Of The Day: Pecorino Camomilla


Pecorino Camomilla is floral and light in flavor, and it has a striking appearance, dotted in little puffs of golden flowers.

petit nuage

Cheese Of The Day: Petit Nuage


French for “little cloud,” Petit Nuage is a fluffy little sheep’s milk cheese. Petit Nuage is light and creamy, almost like it’s been whipped.

Calum Hodgson

Cheese Gets Heavy Metal Treatment


Based on findings that bacteria can pick up external signals, Curd Nerd Calum Hodgson blasted a constant stream of heavy metal into the maturation cellar in NZ