Best Cheeses 2022: Sheep’s Milk
Photo by Nina Gallant | Styled by Kendra Smith CROZIER BLUE (pictured above)J&L Grubb Ltd. / Cashel Blue | Fethard, Ireland This rich, sweet wheel gets its name from St. Patrick’s Crozier, a silver relic in the shape of a shepherd’s crook said to be carried by the saint—a fitting name for a sheep’s milk […]
Farm Animal: American Miniature Cheviot Sheep
Imagine you’re counting sheep. Are they round, fluffy cotton balls? Imagine no more, friends, because we’ve found the sheep of your dreams.
Farm Animal: Icelandic Sheep
Widely considered the oldest, purest sheep breed in the world, Icelandic sheep are prized
Best Cheeses 2019: Sheep’s Milk
Discover some of our favorite sheep’s milk cheeses of 2019.
Best Cheeses 2019: Mixed Milk
Mix it up with some of our favorite mixed-milk cheeses of the year.
What’s The Difference Between Cow’s, Goat’s, and Sheep’s Milk?
Cheese expert Gianaclis Caldwell unveils the differences between milk-types and how it all affects the resulting cheese.
Cheese Of The Day: Prairie Tomme
Inspired by Alpine-style cheeses like Gruyère and Gouda, Prairie Tomme is a hard sheep’s milk cheese with nutty flavors and earthy aromas. Slip it into a grilled cheese or melt into fondue.
Cheese Of The Day: Zamorano
Zamorano is a classic Spanish sheep’s milk cheese with a balanced flavor of burnt caramel and buttery sweetness.
Lamb Chopper: A Biker Lamb That’s ‘Born To Be Mild’
Aged from 3-6months, Lamb Chopper is buttery, sweet, and approachable, but not lacking in complexity, making it an ideal introduction to sheep’s milk cheese.
Cheese Of The Day: Pecorino Camomilla
Pecorino Camomilla is floral and light in flavor, and it has a striking appearance, dotted in little puffs of golden flowers.