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Imagine you’re counting sheep. Are they round, fluffy cotton balls? Imagine no more, friends, because we’ve found the sheep of your dreams.
Widely considered the oldest, purest sheep breed in the world, Icelandic sheep are prized
Discover some of our favorite sheep’s milk cheeses of 2019.
Mix it up with some of our favorite mixed-milk cheeses of the year.
Cheese expert Gianaclis Caldwell unveils the differences between milk-types and how it all affects the resulting cheese.
Inspired by Alpine-style cheeses like Gruyère and Gouda, Prairie Tomme is a hard sheep’s milk cheese with nutty flavors and earthy aromas. Slip it into a grilled cheese or melt into fondue.
Zamorano is a classic Spanish sheep’s milk cheese with a balanced flavor of burnt caramel and buttery sweetness.
Aged from 3-6months, Lamb Chopper is buttery, sweet, and approachable, but not lacking in complexity, making it an ideal introduction to sheep’s milk cheese.
Pecorino Camomilla is floral and light in flavor, and it has a striking appearance, dotted in little puffs of golden flowers.
French for “little cloud,” Petit Nuage is a fluffy little sheep’s milk cheese. Petit Nuage is light and creamy, almost like it’s been whipped.
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