Best Cheeses 2022: Sheep’s Milk
Photo by Nina Gallant | Styled by Kendra Smith CROZIER BLUE (pictured above)J&L Grubb Ltd. / Cashel Blue | Fethard, Ireland This rich, sweet wheel gets its name from St. Patrick’s Crozier, a silver relic in the shape of a shepherd’s crook said to be carried by the saint—a fitting name for a sheep’s milk […]
Farm Animal: American Miniature Cheviot Sheep
Imagine you’re counting sheep. Are they round, fluffy cotton balls? Imagine no more, friends, because we’ve found the sheep of your dreams.
Farm Animal: Icelandic Sheep
Widely considered the oldest, purest sheep breed in the world, Icelandic sheep are prized
What’s The Difference Between Cow’s, Goat’s, and Sheep’s Milk?
Cheese expert Gianaclis Caldwell unveils the differences between milk-types and how it all affects the resulting cheese.
Cheese Of The Day: Prairie Tomme
Inspired by Alpine-style cheeses like Gruyère and Gouda, Prairie Tomme is a hard sheep’s milk cheese with nutty flavors and earthy aromas. Slip it into a grilled cheese or melt into fondue.
Cheese Of The Day: Zamorano
Zamorano is a classic Spanish sheep’s milk cheese with a balanced flavor of burnt caramel and buttery sweetness.
Lamb Chopper: A Biker Lamb That’s ‘Born To Be Mild’
Aged from 3-6months, Lamb Chopper is buttery, sweet, and approachable, but not lacking in complexity, making it an ideal introduction to sheep’s milk cheese.
Cheese Of The Day: Pecorino Camomilla
Pecorino Camomilla is floral and light in flavor, and it has a striking appearance, dotted in little puffs of golden flowers.
