Garída Saganaki
In Greek restaurants throughout the US, the “saganaki” most often found on menus is a pan-seared Cretan graviera cheese appetizer that arrives at your table in brandied flames as diners and servers alike shout “Opa!” This saganaki recipe, traditionally served in seaside tavernas throughout Greece, comprises fresh shrimp, tomatoes, and feta cheese that are roasted […]
Seaside Picnics Wherever You Are
Cheese is an unsung hero of warm weather dining, especially paired with the catch of the day.
New Orleans-Style Charbroiled Oysters & Grilled Shrimp Skewers with Feta
These summer-inspired grilled dishes can be made both indoors and outdoors, so you can enjoy them year-round.
Big John’s Cajun Shrimp and Grits with Blistered Tomatoes
You’re going to love this beloved Southern staple with a Cajun twist.
All The Winners From The Grilled Cheese Recipe Showdown
These melty sandwiches just won a collective $40,000 in prize money. Ka-ching!
Fire Away: Five Grilled Flatbread Recipes for Summer
Summer produce and melty curds come together in these grilled flatbread recipes
Shrimp and Cashew Curry
This dish uses ground cashews as the base for a rich, spicy sauce. Lime juice squeezed in at the end makes flavors pop
