Grilled Romaine Salad with Almonds, Goat Cheese, & Caramelized Balsamic Vinaigrette
Grilled greens add a new layer of flavor to any simple salad, including this one made with parsley and young, creamy goat cheese
Torn Kale Salad with Crispy Bresaola & Pont-L’Évêque
The best kale salads beg for bold ingredients, which is why we’ve filled this one with crispy, oven-baked bresaola and creamy Pont l’Eveque cheese
Fresh Mozzarella, Plum, & Kumato Stacks with Lemon-Herb Drizzle
Artful plating and dramatic colors sing in this dish, thanks to fresh mozzarella, red tomatoes, golden beets, and purple plums
Farro Salad with Grilled Vegetables & Comté
This farro salad—a mix of summer’s best vegetables that have been grilled, chopped, and mixed with a handful of grated Comté—makes for great leftovers
Chopped Arugula Salad with Chicken, Capers, Aged Gouda, & Grilled Lemons
Bright, tangy flavors rule this fresh chopped arugula salad, from grilled lemons to aged gouda to tiny, briny capers
Mozzarella-Stuffed Arepas with Sherry-Mango Slaw
Our take on arepas (Venezuelan and Colombian corn fritters) makes the most of mozzarella’s ooey-gooey side
Bocconcini & Pickled Cherry Skewers
Bite-size bocconcini (mozzarella balls) and quick-pickled cherries on single-serve skewers make perfect hors d’oeuvres to serve with cocktails
Perpetual Goatstopper Cheese Bite
Cheesemonger Perry Soulos created this ‘Perpetual Goatstopper’ as an homage to Charlie and The Chocolate Factory’s ‘Everlasting Gobstoppers’
Braised Chicory with Parmesan & Pine Nuts
Chicory gets braised in oil with seasonings and a shower of Parmesan, a special treatment that melds its peppery flavors with the nuttiness of the aged cheese
Spiced Lamb Terrine
Lamb aficionados will delight in this boldly spiced terrine with chunks of poached lamb tongue and whole coriander seeds
