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Bread Pudding with Comté and Wild Mushrooms


Make this dish the star of brunch or serve it as a dinner side. Using an assortment of mushrooms imparts a more robust flavor.

Ham Biscuit Sandwiches with Cathedral City Cheddar and Apricot Mostarda


These biscuit sandwiches put a spin on tradition with homemade apricot mostarda and this imported cheddar’s rich-yet-creamy, beautifully rounded flavor.

Grilled Fruit Salad with Fiore Sardo PDO


It’s salty, sweet, refreshing, and juicy—in other words, this grilled fruit salad with Fiore Sardo PDO is a fool-proof crowd pleaser.

Volpi’s Carta di Musica Flatbread


Sponsored by Volpi Foods

Grilled Zucchini with Cilantro Buttermilk, Queso Fresco, and Pine Nuts


Serve as a vegetable side or use as a main course—this zucchini would make an excellent filling for a taco.

cheesy corn pudding

Cheesy Corn Pudding


This pudding is a savory-sweet foil to grilled meat and summer vegetables—a swell side dish for your next cookout

Shankleesh Salad with Parsley and Pomegranate

Shankleesh Salad with Parsley and Pomegranate


Peppery purslane, juicy pomegranate pips, refreshing cucumber, and spicy shankleesh come together in this Middle Eastern salad.

Middle Eastern Stuffed Peppers

Middle Eastern Stuffed Peppers


Vibrant goat cheese is spiced heavily with Middle Eastern flavors to fill grilled Spanish piquillo peppers

Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter

Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter


This fresh corn soup is a perfect introduction to the hot yogurt soups popular throughout the Middle East