south africa Archives | culture: the word on cheese

Best Cheeses 2019: Goat’s Milk Cheese

culture: the word on cheese | January 15, 2020
This article is from: Web Exclusive

Discover some of our favorite goat’s milk cheeses of 2019.

Best Regions: South Africa

Sonia Cousins and cheesemaster | January 13, 2020
This article is from: Web Exclusive

Discover the turophile dream that has taken over South Africa through this past generation.

In Queso You Missed It July 8th

Madeline Upson | July 8, 2019
This article is from: Web Exclusive

Here’s what you might have missed this week in cheese news! Our July 8th edition of In Queso You Missed It.

Ruminations: Art or Science? Reflections on Cheesemaking

Uriel Filiba | March 16, 2018
This article is from: Web Exclusive

Crafting a quality cheese is a daily lesson: A lesson in perseverance, patience, and people. By Cheesemaker Uriel Filiba of Klein River Cheese in South Africa.

All the Cheese Events You Need to Know About this Spring

culture: the word on cheese | March 3, 2018
This article is from: Web Exclusive

Cheese championships, artisan festivals, and National Grilled Cheese Day! Let’s get these spring events started.

Cape of Good Cheese: Cape Town’s Cheesiest Destinations

Ishay Govender-Ypma | June 27, 2017
This article is from: Summer 2017

South Africa’s food capital offers wheels, wedges, and wine aplenty

Best Cheeses 2019: Goat’s Milk Cheese

Best Regions: South Africa

In Queso You Missed It July 8th

Ruminations: Art or Science? Reflections on Cheesemaking

All the Cheese Events You Need to Know About this Spring

Cape of Good Cheese: Cape Town’s Cheesiest Destinations

Current Issue

From Abondance
to Queso Vino

Current Issue

From Abondanceto Queso Vino

From Abondance
to Queso Vino