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Creamy Carbonara with Spring Vegetables

Creamy Carbonara with Spring Vegetables


The trick to great carbonara is good timing, which will ensure a rich, creamy result instead of scrambled eggs in spaghetti

Sonya Coté's Spring Onion Soup

Spring Onion Soup


Perfect for early spring when the first shoots are just breaking through the soil, this spring onion soup is the youthful cousin of traditional French onion soup

Herbed Feta and Cheddar Hand Pies

Herbed Feta and Cheddar Hand Pies


Snack-sized hand pies can be filled with all kinds of fillings, but at the top of our favorites list are feta and cheddar hand pies with kale and herbs

Moroccan Feta Meatballs with Ras El Hanout and Zucchini Noodles

Moroccan Feta Meatballs with Ras El Hanout and Zucchini Noodles


Moroccan Feta Meatballs are moist and tangy and aromatic with ras el hanout, a blend of six or more ground spices, similar in concept to curry powder, but more cinnamon based

Whipped Feta with Spring Onion and Za’atar

Whipped Feta with Spring Onion and Za’atar


A classic of the Greek meze table, this quick-to-concoct savory whipped feta dip can be served with virtually any grilled meat or vegetable, crudités, or simply some good pita bread

Gruyère, Apricot, and Prosciutto "Hot Pockets"

Gruyère, Apricot, and Prosciutto “Hot Pockets”


This recipe takes the flaky hot pockets pastries we remember and love and combines them with flavors that are all grown up

Sonya Coté's Polenta and Hen Egg Breakfast

Fried Polenta, Asparagus, Hen Egg, and Spicy Goat Cheese


A plain fried egg gets dolled up with bright, spring flavors and is served on top of fried polenta for a satisfying breakfast or snack

Sonya Coté's Broccoli and Cheddar Soup

Spinach and Broccoli Cheddar Soup with Charred Scallion


Broccoli cheddar soup is a classic, but it’s often mishandled resulting in a thick and gloppy mess; this version adds spinach for a vibrant color and combines aged cheddar with charred scallions for depth of flavor

Feta, Cumin, Olive, and Chicken Tacos

Feta, Cumin, Olive, and Chicken Tacos


The big flavors of Greek salad—tomato, cucumber, oregano, olives, and feta—adapt perfectly to the addition of cumin and plenty of fresh cilantro in this tangy chicken taco filling