Farro Salad with Grilled Vegetables & Comté
This farro salad—a mix of summer’s best vegetables that have been grilled, chopped, and mixed with a handful of grated Comté—makes for great leftovers
Pistachio Honey Ricotta Ice Cream
This one-of-a-kind ice cream gets its flavor from roasted, chopped pistachios, fresh ricotta, and ribbons of honey
Chopped Arugula Salad with Chicken, Capers, Aged Gouda, & Grilled Lemons
Bright, tangy flavors rule this fresh chopped arugula salad, from grilled lemons to aged gouda to tiny, briny capers
Caramelized Banana-Blue Ice Cream
This creamy concoction gets its striking appearance and dramatic flavor contrasts from finely crumbled blue cheese (High Road Craft Ice Cream & Sorbet uses Point Reyes Original Blue) and flecks of dark chocolate stracciatella
Ice Cream Base
This simple, classic ice cream base can be used to create numerous flavors of ice cream, or can be made and eaten on its own
Mozzarella-Stuffed Arepas with Sherry-Mango Slaw
Our take on arepas (Venezuelan and Colombian corn fritters) makes the most of mozzarella’s ooey-gooey side
Husk Cherry Fruit Tart
This tart is a show-stopping way to use in season husk cherries. A chocolate layer preserves the crisp crust, while rich custard balances the fresh fruit
Grilled Steak with Epoisses Sauce (Entrecôte grillée sauce Époisses)
The combination of rich, creamy Epoisses sauce and charred, meaty steak makes for a decadent main course. Don’t limit yourself though: This sauce can go with anything and everything
Bocconcini & Pickled Cherry Skewers
Bite-size bocconcini (mozzarella balls) and quick-pickled cherries on single-serve skewers make perfect hors d’oeuvres to serve with cocktails
The Best Margarita
This is a stripped-down margarita; no sugar, no mixers, just four simple ingredients—the perfect path to bliss on a hot, humid day
