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Mozzarella Panini with Pressed Apricot & Pickled Red Onion

Mozzarella Panini with Pressed Apricot & Pickled Red Onion


Sweet Spanish pan de orejon (apricot-almond cake) and tangy pickled red onion cut through the cheese’s creamy richness in this mozzarella panini

A grilled cheese sandwich layered with High Road vanilla ice cream

High Road Vanilla Melt


Vanilla Fleur de Sel ice cream is the bonus ingredient in these gooey grilled cheese sandwiches made with aged cheddar; the ultimate indulgent dessert

Lemon mascarpone ice cream in a bowl topped with lemon zest and garnished with a bay leaf

Lemon Mascarpone Ice Cream


Mascarpone adds a subtly thicker texture to this ice cream while bright lemon juice and zest add zing, creating an ice cream both refreshing and rich

Cocktail made with Greek Yogurt: The Nicolaki

The Nicolaki


Iron Gate restaurant’s Nicolaki cocktail is flavored with rosemary and honey and uses yogurt to bring the same frothy element to the cocktail that egg whites would

Grilled Romaine Salad with Almonds, Goat Cheese, & Caramelized Balsamic Vinaigrette

Grilled Romaine Salad with Almonds, Goat Cheese, & Caramelized Balsamic Vinaigrette


Grilled greens add a new layer of flavor to any simple salad, including this one made with parsley and young, creamy goat cheese

Torn Kale Salad with Crispy Bresaola & Pont-L’Évêque

Torn Kale Salad with Crispy Bresaola & Pont-L’Évêque


The best kale salads beg for bold ingredients, which is why we’ve filled this one with crispy, oven-baked bresaola and creamy Pont l’Eveque cheese

Grilled Herb & Onion Flatbread with Mozzarella, Grilled Carrots, Braised Radishes, & Dandelion Salad

Grilled Herb & Onion Flatbread with Mozzarella, Grilled Carrots, Braised Radishes, & Dandelion Salad


Warm flatbread, fresh off the grill, makes a great lunch when topped with garden-fresh veggies and softly torn mozzarella

Tomato Salad with Potato, Egg, Manchego, & Anchovy Vinaigrette

Tomato Salad with Potato, Egg, Manchego, & Anchovy Vinaigrette


A jumble of tomatoes, peppers, potatoes, cooked egg, and manchego cheese make this salad versatile, yet hearty enough for all palates

Fresh mozzarella stacked into towers with slices of plum and kumato tomato and golden beet and drizzled with herb vinaigrette

Fresh Mozzarella, Plum, & Kumato Stacks with Lemon-Herb Drizzle


Artful plating and dramatic colors sing in this dish, thanks to fresh mozzarella, red tomatoes, golden beets, and purple plums

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