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Classic Croque Monsieur


This recipe is from culture's feature of the now-closed Colette Grand Cafe. While the restaurant may no longer be operating, chef Jennifer Dewasha is still cooking, and this Croque monsieur is still delicious!Recipe Tip: Use a mild ham for this recipe— aged or heavily smoked versions will overpower the other flavors.

Sweet Dreams Are Made of Cheese


You don’t have to travel far from home to discover cheese-based ice creams; they’re much easier to find than you might think.

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