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Caciocavallo

Wheys Less Traveled: Caciocavallo Impiccato


A visit to a street market in southern Italy might yield a glimpse of caciocavallo impiccato. This cheese is melted over embers and then scraped over a slice of bread.

Queso in the Capital


In Mexico City, you can hardly go dos pasos without tripping over cheese.

vegetarian

Ruminations: Where’s The Beef?


How does a vegetarian survive in meaty Buenos Aires? The answer is simple: cheese!

Cape Town at sunrise

Cape of Good Cheese: Cape Town’s Cheesiest Destinations


South Africa’s food capital offers wheels, wedges, and wine aplenty

Kesong Puti

Faraway Cheeses: Philippines


The Philippines is a cheesy dichotomy. On one end is the widely popular Kesong Puti, a traditional soft white cheese (don’t worry, more on this later), but other than this, the country’s cheese inventory is made up largely of processed cheeses like Eden and Kraft string cheese.   Cheez Whiz became available in groceries in […]

Sheep grazing in the Carpathian Mountains in Romania

Carpathian Spring: Discovering Cheese in Romania’s Mountains


Long shrouded in mystery, Romania’s mountains are emerging as a culinary destination

Telemea cheese from Romania

Cheesy Must-Eats in Romania’s Carpathian Mountains


Try these six regional dishes all featuring Romanian cheese

On an alp near Bran, Romania. Photo credit: Molly McDonough

Where to Eat, What to See, and Where to Stay in Romania’s Carpathian Mountain Region


Planning a trip to the Carpathians? Here are nine dining, activity, and lodging recommendations in the area