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A visit to a street market in southern Italy might yield a glimpse of caciocavallo impiccato. This cheese is melted over embers and then scraped over a slice of bread.
In Mexico City, you can hardly go dos pasos without tripping over cheese.
South Africa’s food capital offers wheels, wedges, and wine aplenty
Long shrouded in mystery, Romania’s mountains are emerging as a culinary destination
Try these six regional dishes all featuring Romanian cheese
Planning a trip to the Carpathians? Here are nine dining, activity, and lodging recommendations in the area
Is there a work of art finer than a wheel of cheddar or a chunk of blue? Here are five must-visit cheese museums from around the world.
The City of Brotherly Love is a hub of dairy delicacies
This stretchy, simply made cheese trumps a world wonder any day.
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