Prästost Muffins
Prästost is one of the most popular cheeses in Sweden, ubiquitous on holidays such as Midsummer and Christmas but also frequently eaten for breakfast
Cheese Soup with Roasted Nuts
The rich, complex flavors of this soup containing Swedish cheddar are enhanced by chopped nuts and a drizzle of hazelnut oil
Jeremy’s Homestyle Grilled Cheese
This classic grilled cheese is the essence of simplicity and a perfect comfort food. Don’t skimp in the mustard. Watch a video about Jeremy Sewall’s Grilled Cheese sandwich on our YouTube channel.
Healthy and Delicious Grilled Cheese
Layer accordingly and place on non-stick sprayed pan. Weigh down panini-style with heavy skillet.
Fontina & Rapini Grilled Cheese Sandwiches
Chef Duskie Estes earned the title “Queen of Porc” at Grand Cochon 2011, but she says this meatless Fontina & Rapini Grilled Cheese is still “one of my all-time favorites”
Beet, Arugula, and Goat Cheese Grilled Cheese
This recipe comes from Bob & Caroline Deuscher of BS’ In the Kitchen. It’s so beautiful you might be tempted to admire it, but we strongly recommend taking a big bite and enjoying the contrast of earthy beets, tangy goat cheese, and fresh peppery arugula.
Barossa Melt
The Barossa Valley has two local cheesemakers, three local bakeries and almost-local butter, so you really have to use local ingredients.
Yam Quick Bread with Pepitas
This autumnal quick bread is rich with flavor. The yams add a slightly sweet note and lots of moisture, and the smoky, spiced pepitas are reminiscent of a campfire. A perfect pairing would be spreadable tangy goat’s milk cheese.
Tzatziki Sauce
This sauce is a wonderful way to balance a spicy element in a falafel pita sandwich, such as a spicy cilantro sauce. It’s also great for dipping toasted pita wedges or vegetables into as a snack or dressing a fresh tomato salad.
