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Gazpacho Moreliano

Gazpacho Moreliano


Pati Jinich’s recipe for this sweet and savory salad from Mexico features a refreshing mix of tropical fruits, jícama, onion, and cotija

Peppercorn Soft-Ripened Cheese Ice Cream

Maifest Entertaining with Käserei Champignon


Celebrate spring with these recipes featuring Champignon cheeses

Champignon Mushroom Quiche

Champignon Mushroom Quiche


Ideal for an outdoor spring brunch, this rich quiche combines leeks and triple-cream Champignon Mushroom cheese

Shaved Brussels sprout salad with hazelnuts, cheddar, and apples

Shaved Brussels Sprout Salad with Hazelnuts, Cheddar, and Apples


Crunchy, raw Brussels sprouts meld with brothy cheddar, earthy hazelnuts, and sweet apples in this make-ahead salad

garlic cheese and zucchini pizza

Garlic Cheese and Zucchini Pizza


Creamy and savory garlic and chive cheese gives this vegetarian-friendly white pizza a major flavor boost

Cambozola, strawberry, and dandelion salad

Cambozola, Strawberry, and Dandelion Salad


Leafy dandelion greens and sweet strawberries are complemented by savory Cambozola in this springtime salad

orecchiette with beets and peas. photograph by Evi Abeler

Orecchiette with Beets and Peas


This vibrant vegetarian-friendly pasta dish is as delicious and satisfying as it is beautiful. Add the crottin at the end of cooking to ensure the cupped pasta will capture plenty of barely melted cheese

Hazelnut agnolotti with brothy spring greens. Photograph by Evi Abeler

Hazelnut Agnolotti with Brothy Spring Greens


A good weekend project, this vegetarian pasta features rich agnolotti served in a warming broth brimming with sprightly greens