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The Dordogne: Cheese, Wine, and Art de Vivre


In the bucolic Dordogne region of southwestern France, appreciating what’s on your plate or in your glass is elevated to an art form. And it all starts in the hands of dedicated producers.

Food and Wine Pairings: The Secret Ingredient


When we think of food and wine pairings, we think about the foods we want to eat, the wines we want to drink, and ideally, a resulting connection between the two that is so perfect that we are launched into a reverie that may no longer have do with what’s in our mouths.  Integral to […]

Say Cheese! Perfect Pairings with Verdejo and Tempranillo


Red, white, Spain — and blue too. That’s almost all you need to remember when it comes to pairing cheese with its perfect Spanish wine partners. The “almost” part is the fact the wines are not just any Spanish red and white wines. Instead, we’re talking Tempranillo from Ribera del Duero and Rueda’s premier white […]

Great 28 Pairings: Natural Wine


What began as a movement in 1980s France in response to the over-industrialization of wine has caught on with gusto stateside.

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