Siegried and Taco’s Keshi Yena
Curaçao chefs Martina and Berg created this approachable adaptation of traditional keshi yena, which includes Martina’s special ingredient: piccalilli
Beecher’s “World’s Best” Mac ‘n’ Cheese
On the menu since Beecher’s opened, the “World’s Best” mac ’n’ cheese has been lauded by fans across the country including Martha Stewart and Oprah Winfrey
Beecher’s Breakfast Strata
This breakfast strata by Kurt Dammeier of Beecher’s Handmade Cheese has everything a strata should: a crusty brown top, a creamy center, and savory, full flavors
Crème Fraîche Baked Sweet Potatoes
Smooth, creamy, smoky, and snackable, these Twice-Baked Sweet Potatoes may be served as an appetizer, snack, or main course, depending on how you slice ’em
Coconut Cham Chams
Cham chams are among the most vibrant of Bengali sweets. Frequently colored in hues of pink and yellow, these oblong treats are covered in coconut powder
Sticky Gingerbread Cake with Whipped Crème Fraîche
This warmly spiced Sticky Gingerbread Cake is a fine addition to any holiday dessert spread, especially when accompanied by slightly sour, crème fraîche-kissed whipped cream
Celeriac and Potato Gratin with Aged Cheddar
To warm a chilly winter night, try this comforting Celeriac and Potato Gratin, which combines creamy melted sharp cheddar with earthy root vegetables
Caramelized Onion, Fig, & Bacon Pizza
Caramelized onions meet up with sweet, rich California figs in this fabulous pizza; Sprinkle bacon and goat cheese on top and there’s no hope of leftovers
Lemon-Ginger Icebox Cake
If you’re looking for a respite from traditional and often heavy holiday desserts, try this light, refreshing, and easy-to-assemble Lemon-Ginger Icebox Cake
Campfire Baked Brie
Enjoy the crisp autumn weather while huddling around the campfire (or grill) and tucking into this rustic Campfire Baked Brie with honey and thyme
