Kale Crepes with Cheddar & Salsa
These vibrant, veggie-fortified crepes are folded around a classic quesadilla-like filling
Maple-Cheddar Pecan Scones
Only lightly sweetened, these cheese-studded maple-cheddar pecan scones make the perfect snack or meal accompaniment any time of day
Winter Squash Galette with Cheddar, Rosemary, and Caramelized Onions
Winter squash and caramelized onions impart subtle sweetness to this free-form rustic tart
Winter Slaw with Apples, Cheddar, & Walnuts
Orange-hued, extra-sharp cheddar and “cured” cabbage make this colorful slaw pop as part of a winter meal
BLC Sandwich on Olive Bread
In this variation on the classic BLT, crispy bacon, crunch lettuce, and gooey-melted cheddar cheese are layered with sweet red pepper and honey
Potato ‘Risotto’ with Svecia Cheese and Mushrooms
This hearty dish in which diced potato takes the place of risotto rice is true comfort food, perfect for a cold winter night.
Deep-Fried Cheese with Sweet & Sour Berry Sauce
We love how a crunchy exterior gives way to a molten cheesy center as well as the great contrast between the sweet berry sauce and salty fried cheese
Prästost Muffins
Prästost is one of the most popular cheeses in Sweden, ubiquitous on holidays such as Midsummer and Christmas but also frequently eaten for breakfast
Cheese Soup with Roasted Nuts
The rich, complex flavors of this soup containing Swedish cheddar are enhanced by chopped nuts and a drizzle of hazelnut oil
Roasted Root Vegetable Salad with Pickled Carrots, Aged Cheddar, and Apples
Virant preheats a large baking sheet in the oven before roasting the vegetables, to ensure they caramelize faster. He prefers to slice them on the bias for the same reason. Read more about Paul Virant and his restaurants in Relish the Season.
