Little House on the Prairie and Cheesemaking in America’s Dairyland
We’ve scoured the famed children’s book for all the cheesy details your teacher never showed you
Shop Talk: Larry’s Market in Brown Deer, Wisconsin
Today, Wisconsin is famous for award-winning wheels, but—believe it or not—there was a time when artisan cheese was lacking in America’s Dairyland. In 1971, most cheese was the mass-produced brick variety, of which Larry Ehlers, a grocery store owner in Milwaukee, was not a fan. Seeking an edge in the supermarket industry, he traveled to […]
In Queso You Missed It March 25th
All the best cheese news, events, and recipes you may have missed last week.
9 Things I Learned at the World Championship Cheese Contest
Does it get any cheesier than Wisconsin? Yep—when you fill one room with 3,400 cheeses and curd experts from across the globe. I spent a day at the 2018 World Championship Cheese Contest, held in Madison, Wisconsin this week from March 6-8. The event was held in a Frank Lloyd Wright-designed building, overlooking the lake […]
All the Cheese Events You Need to Know About this Spring
Cheese championships, artisan festivals, and National Grilled Cheese Day! Let’s get these spring events started.
Cheese Of The Day: Anabasque
Our cheese of the day for you turophiles is Anabasque. Cave-aged for at least three months, Anabasque holds a firm and hearty texture.
Creamery Brings Fresh Chevre to Vacation Town
Door County’s first goat cheese maker is reason enough to visit this Wisconsin vacation destination.
Planet Cheese: Everything but the Bagel
If you like everything bagels, you’ll love this recipe for an everything bagel-seasoned cheese spread
Voicings: Dairy Consultant Neville McNaughton
Dairy consultant Neville McNaughton dishes on the cheese scene
