Top Chef Finalist Dan Jacobs Shares His Favorite Cheeses to Cook With
Top Chef Season 21 contestant Dan Jacobs shares his favorite Wisconsin cheeses—and a recipe for how to make one!
Cheese Worth Splurging on According to Cheesemongers
Cheesemongers share what they think is “hot” in the cheese world, the most common questions they get, and which cheese is worth the splurge.
Historic Dairy Cooperative Turns into a Boutique Hotel
For tiny Paoli, Wisconsin, the $11.2 million project to transform a historic cooperative dairy into a 21,000-square-foot restaurant, café, eight-room boutique hotel, and creamery, is remarkable for its grand scale. Even more remarkable: Seven Acre Dairy Company co-proprietors Nic Mink and Danika Laine are doing a very brave thing. They’re refusing to serve cheddar. “Our […]
Arethusa Farm Takes Home Top Title at US Cheese Championship
An aged Gouda from Arethusa Farm Dairy Europa takes home the top honor at the US Cheese Championship Contest in Wisconsin.
In Queso You Missed It: September 11, 2022
The American Cheese Society invites owners, managers, and cheesemakers are invited to participate in a survey about the current state of the U.S. artisan, farmstead, and specialty cheese industry. The survey data will enable the industry to communicate its impact to policymakers, the media, regulators, and other stakeholders, and to better advocate on behalf of cheesemakers. Even […]
Greener Pastures for Mrs. Appleby’s Cheshire
Herstory is repeating itself at Hawkstone Abbey Farm as an Appleby woman once again looks to the past to find a way forward for farmstead Cheshire cheese.
In Queso You Missed It: January 24th
Here’s what you might have missed this week in cheese news! Our January 24th edition of In Queso You Missed It.
Enjoy With Abandon: 2020’s Best Cheeses For Snacking
We’ve selected winning cheeses from past years to cover categories that we hope bring comfort, relatability, and joy during this unprecedented time.
Kendall Antonelli’s Bests
Kendall Antonelli of Antonelli’s Cheese Shop in Austin, Texas, shares some of her favorite cheeses of 2020.
