☰ menu   


Meet the Women Cheesemakers from Brazil’s Serra da Mantiquera


Photographed by Rebeca Figueirdo Fazenda Atalaia is bustling with life when I arrive, hungry from the 85-mile early morning drive out of São Paulo into the Serra da Mantiqueira—a mountain range that stretches some 300 miles across swathes of São Paulo, Minas Gerais, and Rio de Janeiro states. Tractors thunder about, cows are mustering for […]

Shop Talk: Innovation 2021


These innovative shops from across the country are promoting plant-based lifestyles, women makers, and community growth through cheese.