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Tomato Salad with Potato, Egg, Manchego, & Anchovy Vinaigrette Fresh mozzarella stacked into towers with slices of plum and kumato tomato and golden beet and drizzled with herb vinaigrette Farro salad with grilled vegetables and comte cheese Three scoops of pistachio, honey, ricotta ice cream in a bowl Two ice cream cones each with a melty scoop of Caramelized Banana-Blue ice cream The classic ice cream base of Chef Keith Schroeder of High Road Craft Ice Cream Mozzarella-Stuffed Arepas with Sherry-Mango Slaw husk cherry tart

Husk Cherry Fruit Tart

This tart is a show-stopping way to use in season husk cherries. A chocolate layer preserves the crisp crust, while rich custard balances the fresh fruit

Feta pancakes with cheese, mustard, and jam CULTURE_750x368_SPRING_PIZZA_BEET_REPLACE

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