A grilled cheese sandwich layered with High Road vanilla ice cream Lemon mascarpone ice cream in a bowl topped with lemon zest and garnished with a bay leaf Grilled Romaine Salad with Almonds, Goat Cheese, & Caramelized Balsamic Vinaigrette Grilled Herb & Onion Flatbread with Mozzarella, Grilled Carrots, Braised Radishes, & Dandelion Salad Tomato Salad with Potato, Egg, Manchego, & Anchovy Vinaigrette Fresh mozzarella stacked into towers with slices of plum and kumato tomato and golden beet and drizzled with herb vinaigrette Farro salad with grilled vegetables and comte cheese Three scoops of pistachio, honey, ricotta ice cream in a bowl Two ice cream cones each with a melty scoop of Caramelized Banana-Blue ice cream The classic ice cream base of Chef Keith Schroeder of High Road Craft Ice Cream

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