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![“A cross-border artisan cheese trade exists because of consumer demand," says Andrea Berti, a senior director of business development at @atalantacorporation, a specialty foods company based in Elizabeth, New Jersey. "Imported cheeses allow consumers to travel the world without leaving their homes, so even if there are similar varieties of cheese [from another country], each provides consumers with a unique experience.”
Tap the link in bio to learn about the time, money, and tightly held quota behind pushing cheese over the US-Canada border.
✍️: @christine.rudalevige](https://scontent-ord5-1.cdninstagram.com/v/t51.75761-15/503061765_18502207102017532_6197225599562783617_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=111&ccb=1-7&_nc_sid=18de74&_nc_ohc=-DjgPMw4w6sQ7kNvwEMY00C&_nc_oc=Adkt1gko7dFbQ5g8nFtW6a-viaKgKmLvZn0-QMVivfGq99tQP2IpE-LF9C4lwiBiVsI&_nc_zt=23&_nc_ht=scontent-ord5-1.cdninstagram.com&edm=AM6HXa8EAAAA&_nc_gid=9u5UqjCA1L9oBswwSs8S5Q&oh=00_AfTzkL0Hj3FvH5G6TBBynHn5RFWtm88eqwU_ZxvoshOY-w&oe=6877583E)
“A cross-border artisan cheese trade exists
This summer, the @American_Cheese_Society is