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about the author

Rebecca Haley-Park

Articles written by Rebecca Haley-Park

Rebecca Haley-Park is culture's Managing Editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington. Her favorite cheese: Harbison

lunchbox

Cool For School: Lunchbox-Ready Cheese Plate 


Whether packing a meal for yourself at the office or for the little ones cheese plate at school, think firm and mild. “Harder, aged cheeses travel easily

reusable bag

Gear: Grab Bag


Stash cheese, charcuterie, and more in these eye-catching reusable totes

figs

We Dig Figs


Figs are grown commercially in California, Texas, Utah, Oregon, and Washington. They can also be found at farmers’ markets in states with warmer climates.

Velveeta

Something About Dairy


Hear me out: Processed cheese has its place

ice cream scoops

Gear: Ice Cream Scoops


Dish up ice cream all summer long with these sturdy scoops

sweet corn

In Season: Sweet Corn


Welcome summer with super fresh sweet corn

Corn chowder flatbread

Fire Away: Five Grilled Flatbread Recipes for Summer


Summer produce and melty curds come together in these grilled flatbread recipes

tomato-peach flatbreads with blue cheese and basil

Tomato-Peach Flatbreads with Blue Cheese and Basil


A little bit sour, a little bit sweet—these fruity beauties are packed with flavor