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about the author

Rebecca Haley-Park

Articles written by Rebecca Haley-Park

Rebecca Haley-Park is culture's Editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.

Cream Cheese Avocado Toast with Fried Eggs and Za’atar


Perfect for breakfast, lunch, or a snack, this avocado toast is surprisingly creamy and rich for how simple it is to pull together.

rigatoni with limburger

Rigatoni with Limburger, Melted Leeks, and Rye Breadcrumbs


This limburger rigatoni keeps it fresh with parsley and leeks, while its topping of rye breadcrumbs ensures it maintains its comfort food status.

Rye pasta

Rye Pasta with Cream Cheese Sauce and Chard


Make your dream of homemade pasta come true with this easy recipe; you don’t need a pasta machine. Top it with a decadent cream cheese sauce for an easy meal.

Baked Brie Mac and Cheese

Baked Brie Mac and Cheese


This recipe transforms a popular party appetizer into a main dish. Caramelized onions provide sweetness, while fontina rounds out the cheesy flavor.

Bucatini with Fondue Sauce and Broccoli Rabe


All the flavors of fondue—Alpine cheese, dry white wine, and just a hint of nutmeg—come together in this pasta sauce.

Cream Cheese Pound Cake

Cream Cheese Pound Cake with Candied Carrots and Ginger Whipped Cream


Cream cheese pinch hits for a stick of butter in this decadent recipe, while unsweetened ginger whipped cream keeps things from getting too cloying.

crispy fingerling potatoes with cheese dip

Crispy Potatoes with Cheese Sauce


Instead of the classic aioli with patatas bravas, we’ve paired the crispy potatoes with melty, gooey cheese sauce.

Cheese Remix: Ravioli Reboot


We’ve constructed the perfect list of sauces, cheese stuffing, and toppings to make your next ravioli dinner delicious (and easy!).