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Rebecca Haley-Park

Articles written by Rebecca Haley-Park

Rebecca Haley-Park is culture's Editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.

Bucatini with Fondue Sauce and Broccoli Rabe


All the flavors of fondue—Alpine cheese, dry white wine, and just a hint of nutmeg—come together in this pasta sauce.

Cream Cheese Pound Cake

Cream Cheese Pound Cake with Candied Carrots and Ginger Whipped Cream


Cream cheese pinch hits for a stick of butter in this decadent recipe, while unsweetened ginger whipped cream keeps things from getting too cloying.

crispy fingerling potatoes with cheese dip

Crispy Potatoes with Cheese Sauce


Instead of the classic aioli with patatas bravas, we’ve paired the crispy potatoes with melty, gooey cheese sauce.

Cheese Remix: Ravioli Reboot


We’ve constructed the perfect list of sauces, cheese stuffing, and toppings to make your next ravioli dinner delicious (and easy!).

The Best Savory Accompaniments of the Year!


A round up of the best accoutrements to take your cheese plate to the next level.

The Best Sweet Accompaniments of the Year!


A round up of the best accoutrements to take your dessert cheese plate to the next level.

Esquirrou, a Miniature Cheese With Big Flavor


Esquirrou may be a miniature version of Ossau Iraty PDO, but there’s nothing small about its flavor.

Our 5 Best Tapas Recipes


Once confined to Spanish bars, tapas have taken over the world. Traditional versions of the small plates sometimes contain cheese, but not always. (Don’t worry—we’ve got you.) Here, we’ve riffed on a few favorites (pan con tomate, patatas bravas, gambas al ajillo, aceitunas aliñadas, albóndigas) by adding curds and simplifying preparations for American home cooks. […]