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Rebecca Haley-Park

Articles written by Rebecca Haley-Park

Rebecca Haley-Park is culture's Editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.

Sweet Potato Fries with Curried Crème Fraîche


Shredded Potato, Pancetta, and Stinky Cheese Breakfast Casserole


Totally Stuffed


Break out of your crab rangoon rut with these cheese wontons. COOKING METHOD  CHEESE  ADDITIONAL FILLING  GARNISH  Deep fried Cream cheese Chopped clams, green onions Pepper relish Baked Mascarpone Diced pineapple, ground ginger Cinnamon sugar Steamed Fresh goat cheese Edamame, pressed garlic  Everything bagel seasoning Pan fried Whipped feta Red cabbage sauerkraut Honey mustard   […]

Creamed Spinach Twice Baked Potatoes


Pimento Cheese Burger with Candied Jalapeños


This classic spread gets the burger treatment, and candied jalapeños add an unexpected burst of spicy-sweet flavor.

Chicken Caesar Salads with Asiago and Grilled Corn


Asiago gives fresh flavor to the classic chicken caesar salad. Sub in grilled shrimp or salmon if you aren’t a meat-eater.

Tomato and Asiago Galette


Often described as a “lazy pie,” a galette is a rustic yet delicious addition to your table. Plus, asiago makes everything better.

Channel Summer with This Nectarine-Asiago Crisp


In this crisp, asiago lends a unique flavor note to the topping, mirroring the fruity notes of the filling and the almond notes of the topping.