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Rebecca Haley-Park

Articles written by Rebecca Haley-Park

Rebecca Haley-Park is culture's Managing Editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington. Her favorite cheese: Harbison

cheese and brisket

Great 28: Cheese + Brisket


Meat meets curds in big, beefy cheese and brisket pairings.

burger with caramelized onions and cheese

French Onion Soup Burger


Topped with toasty cheese, French onion soup is a classic pairing of beefy flavors and savory curds. Here, we’ve turned the appetizer into a hearty burger.

6 Tiki Drinks for Springtime Sipping


These tiki-inspired cocktails will transport you to the tropics.

All Chèvre Cheese Plate


Every spring, cheese lovers anticipate the arrival of fluffy, delicate fresh goat cheese that kidding season brings. But chèvre is just the beginning—goat’s milk can produce some of the most flavorful wedges at any age. To curate a cheese plate showcasing its breadth of flavors and textures, we turned to New Mexico cheesemonger Lilith Spencer […]

Cornish Kern

Cornish Kern, a British Masterpiece


Say hello to the best cheese in the world. At least, according to the judges at the 2017 World Cheese Awards—it beat out three thousand other wedges and wheels from 34 countries to snag the top spot. The pasteurized cow’s milk round is made using a traditional method for Gouda, but maker Lynher Dairies also […]

Valentine's Day Cheese Plate

Valentine’s Day Cheese Plate


When it comes to everyone’s favorite Hallmark holiday, a great cheese plate is key. It takes almost no time to prepare but provides a wallop of wow-factor—as long as your pairings are on point. What more would you need to woo your beau? To source these sexy selections, we reached out to Tess McNamara, director […]

Nacho Party!


The snack that is on everyone’s favorite list. Let’s have a Nacho party!

Pulled Buffalo Chicken For Nachos


Pulled buffalo chicken with avocado crema for classic corn tortillas on a game night.