Articles written by Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
Braised Escarole Flatbread with Crème Fraîche, Honey, and Eggs
Hearty greens, tangy cheese, sweet honey, and silky eggs combine to make a decadent topping for chewy naan bread.
Fondue Cheesy Bread
Gruyère and Emmentaler come together in everyone’s favorite melty dip, made portable (you’re welcome)
Sweet and Salty Party Mix with Parmesan
We know you love party mix, but trust us: Leave the prepackaged snacks coated in cheese dust on the shelf and try the real thing.
Caramelized Onion Dip with Crème Fraîche
This dip improves after a day or two, when the flavors have had a chance to meld—so make it ahead to shorten your to-do list on the day of the party.
You Say Tomato, I Say Cheese
In summertime, pairings for cheese are easy: just look to friendly heirloom tomatoes
Koziol “Kasimir” Grater
The Koziol “Kasimir” Grater, a cheeky plastic “hedgehog” cheese grater, is always welcome in our kitchen
“Fold-Flat Plus” Grater
Short on space? Opt for this brightly colored collapsible “Fold-Flat Plus” Grater
Heirloom Tomato Grilled Pizza
Salad and grilled pizza (or, as in this case, a combination) are great vehicles for the combination of heirloom tomatoes and fresh chèvre
“Briefcase” Grater
If you consider grating cheese a serious job, the whimsical “Briefcase” Grater is only appropriate
