Articles written by Amy Scheuerman
Best Regions: The US South
Cheesemaking in the US South has come a long way, and it has fostered a community of makers and lovers alike.
In Queso You Missed It: December 29th
If you missed National Eggnog Day on the 24th, don’t worry—the holidays aren’t over just yet. Whip up a batch of this homemade boozy nog for your New Year’s party. Your guests will definitely thank you. In other cheese news: A scientific breakthrough will allow soundwaves to examine cheese ripeness without damaging the wheels themselves. […]
Rising Star: Avery Jones
At only 16 years old, Avery Jones is already making waves in the cheese industry with Shooting Star Creamery.
In Queso You Missed It: December 15
You might’ve missed National Ice Cream Day on December 13th—with this frigid weather, we don’t blame you. If you’re still in the mood for some ice cream (or just want to bookmark it for spring), check out our homemade Roquefort Honey Ice Cream recipe, which we think is the perfect combination of sweet and cheesy. […]
Endive with Blue Cheese, Pears, & Walnuts
Sweet pears and earthy walnuts are a natural match with creamy blue cheese. To make this quick and easy appetizer extra festive, seek out red endive for that pop of holiday color.
Layers of Love
Wintry weather calls for warming comfort dishes, and nothing quite hits the spot like lasagna.
Sweet Potato and Gruyère Lasagna
Sweet potato puree boosts the flavor and creaminess of the cheese in this lighter take on lasagna.
Spiced Lamb Lasagna
If you appreciate spiciness, feel free to substitute the red pepper flakes for an equally hot counterpart, such as harissa, hot sauce, or chipotle powder.
Spicy Skillet Eggplant Lasagna
Roasted eggplant slices are layered with spicy pork sausage tomato sauce and zesty ricotta flavored with red chili flakes and roasted garlic.
Taleggio Polenta with Mushrooms and Bacon
This dish comes together quickly thanks to instant polenta. Cooking the bacon in the oven ahead of time is an extra time-saver.
