Articles written by Amy Scheuerman
Best Regions: Norway
The lush landscapes of Norway are a well-known haven for outdoor enthusiasts, photographers, and adventure-seekers. Turns out, the diverse countryside is also pretty great for cheesemaking.
In Queso You Missed It: February 9th
The 2020 Winter Cheesemonger Invitational took place in San Francisco a few weeks ago, where some of the best mongers from across the country competed in a day-long crash course in all things cheese, charcuterie, and mongering. A week later, our Editor-in-Chief wrote about her firsthand account of the event. Read it here, or check […]
Queso Without Borders: The Cheese That Divides
“Trump’s border wall won’t last. It’s just like a wall of cheese.”
Best Regions: New York
If you want to make a name for yourself, you head to New York, and the cheese industry is no exception to this rule.
Ask the Monger: Why Is Artisan Cheese So Expensive?
There’s plenty that justifies the steep price tags on your local artisan cheeses.
In Queso You Missed It: January 26
January 20th was National Cheese Lover’s Day—a.k.a. our favorite day of the year. If you tragically missed it (or want to keep the celebration going), check out our suggestions on how to seize this turophilic day. In other cheese news: In the midst of the looming tariffs, some specialty wine and cheese shop owners have […]
Spinach-Artichoke Lasagna
This creamy vegetarian lasagna is a decadent combination of béchamel, spinach, artichokes, and noodles, topped with bubbly raclette cheese.
Best Regions: South Africa
Discover the turophile dream that has taken over South Africa through this past generation.
In Queso You Missed It: January 12th
Happy New Year! It’s 2020, and we’re looking for ways to up our cheese game in the new decade.
Ask the Monger: What’s That Creamy White Stuff In Burrata?
What makes the soft and buttery magic of a good burrata come to life?
